princesa97 Recipe Reviews (Pg. 5) - Allrecipes.com (13255043)

cook's profile

princesa97

Reviews

Menus

 
View All Reviews Learn more

Chocolate Frosting I

Reviewed: Jul. 30, 2009
Yum. I liked this one. I halved the recipe since I only needed a very small amount. I also added a tiny amount of vanilla just because I like the stuff. It was so good, couldn't help myself and ate some on a strawberry.
Was this review helpful? [ YES ]
0 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Jul. 29, 2009
I decided to try this out since I was craving pizza but can't stand dealing with yeast. I halved the recipe since I wanted something smaller and used whole wheat flour instead of regular. Mine didn't spread like I expected it to, so I just pressed and spread it with a damp hand. Baked it about 10 mins without toppings, than an additional 15 minutes with the toppings. Came out great. Definitely more like a flat bread, but a great substitute to satisfy those cravings.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegan Brownies

Reviewed: Jul. 29, 2009
I didn't like them. They didn't have much flavor to them and the texture was a little weird (not fudgy at all). Mine baked for about 23 minutes, any more time and they would have been way to overbaked.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Tassies

Reviewed: Jul. 26, 2009
Not what I expected. I've had pecan tassies that are delicious; these are just ok. I didn't like the consistency of the filling and I think it needed something else. The dough itself was pretty tastless...as I was making it I kept thinking that there should be something else in it, but I still stuck to the recipe stated. I think I'll keep looking for other recipes.
Was this review helpful? [ YES ]
1 user found this review helpful

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 23, 2009
So after a comparision, I've come to the decision that some recipes just weren't meant to ne "healthified." I made an 8x8 following the recipe ingredients and another 8x8 subbing in other ingredients. My so-called healthier version just didn't come close. Definitely stick to the recipe next time, just don't eat to many if I don't want to be bigger than a size 2. LOL
Was this review helpful? [ YES ]
2 users found this review helpful

Cinnamon Griddle Cakes

Reviewed: Jul. 12, 2009
Reading the reviews, I expected them to really taste like a cinnamon roll, but I was disappointed. I didn't like them as much as I thought I would. They were kind of heavy and the batter didn't really spread; it just dropped in globs. Maybe it was my fault because I didn't use the corn syrup. I don't think that would have made much of a difference in the lack of cinnamon roll taste, but maybe in the 'spread-ability' yes. I won't be making these again though. I'll just stick to my usual pancake recipe and add some cinnamon.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 12, 2009
Yumm-O! I really liked these and I've never been a big fan of zucchini. Used egg substitute in place of the egg whites and added garlic powder per some reviews. I also sliced them thinner and baked them for an extra 5 minutes on each side for some extra crunchiness. They were wonderful with some spicy ranch for dipping. Glad I bought some extra zucchini!
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 5, 2009
I used thawed green peppers from the freezer and egg substitute in place of the egg. I also use an ice cream scooper and scooped them directly onto a cookie sheet, topped them with plastic wrap and pressed down to flatten. Stuck the whole cookie sheet in the freezer and froze them before baking. The smell was delicious as well as the flavor. Baked them for about 15 minutes, flipped them and baked for another 15. The only bummer was that a couple fell apart when I went to flip them. Ate them with a little ketchup and some extra hot sauce. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Perfect Cheesecake Everytime

Reviewed: Jul. 4, 2009
Followed the recipe and cooked it for 30 minutes, then left it in the oven overnight per one of the reviews. It just didn't look cooked enough in the morning.After stressing over the appearance, I opted to chill it and hope it firmed up well. You'd think spending the entire day in the fridge would help...it didn't. When we sliced into it, it was too soft and didn't retain shape, more like pudding. The flavor was great just not the "look."
Was this review helpful? [ YES ]
0 users found this review helpful

Half and Halfs

Reviewed: Jul. 1, 2009
They were delicious! Great presentation too. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Icing

Reviewed: Jun. 11, 2009
Very good, very sweet, but had to use milk to make it spreadable. Fresh lemon juice is a must.
Was this review helpful? [ YES ]
2 users found this review helpful

Impossibly Easy Coconut Pie

Reviewed: May 26, 2009
I don't know where I went wrong, but it didn't come out right. When I took it out of the oven, it looked great, but as it cooled, the middle sank in...not very pretty. It looked nothing like the picture, not even when I cut into it. It was flat and tasted kinda eggy. Won't make it again. I was nice and gave it two stars because I liked the crispy browned edges.
Was this review helpful? [ YES ]
0 users found this review helpful

Margarita Cake

Reviewed: May 18, 2009
No orange cake mix so I used Lemon. I used an already prepared Margarita mix. Turned out great. I even tried it with Strawberry Margarita mix. Next time I think I'll try it with a regular yellow cake mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooked Tamale Casserole

Reviewed: Apr. 30, 2009
Kinda disappointing. Didn't have much flavor to it. Will probably not make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 26, 2009
OMG this is so good. I've tried other recipes but this one has been the best so far. It does make a lot though, but they freeze well. Yum.
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Apr. 20, 2009
I have to confess that I sampled them before the second baking :) Mmmm so yummy. Once they were completely done, they were even better. They were so easy to make too.
Was this review helpful? [ YES ]
0 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Apr. 16, 2009
The chain letter of baked-goods. The end result is yummy, but it's a pain to get it there. Living in a small town, you run out of people to give it to. Is there a quicker way of getting the bread without having to annoy any more families?
Was this review helpful? [ YES ]
43 users found this review helpful

Golden Rum Cake

Reviewed: Apr. 16, 2009
Very yummy. I ran out of the dark rum and had to pull out the Bacardi 151, but the boys loved it even more. Simple and good.
Was this review helpful? [ YES ]
1 user found this review helpful

Linda's Lasagna

Reviewed: Apr. 16, 2009
I made this without changing a thing and everyone loved it. I often get requests from my friends for this dish. Is is time consuming but worth it.
Was this review helpful? [ YES ]
0 users found this review helpful

Tomato Curry Chicken

Reviewed: Apr. 16, 2009
I liked this recipe. Have played around with it by adding more curry and cayenne pepper on the days I want something spicy. Since I don't like alcohol, I use chicken broth instead. I've also tried this sauce on fish instead of chicken and it always comes out great. Really yummy with feta sprinkled on top.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 81-100 (of 103) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States