princesa97 Recipe Reviews (Pg. 3) - Allrecipes.com (13255043)

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Lemon Bars II

Reviewed: Apr. 11, 2011
Ok so I think I flubbed this one up somehow. I made 1 1/2 times the filling and added lemon zest. I thought these were way to sweet and the whites just poofed up too much. After baking and refrigerating, the filling still seemed too gooey. Don't know if it was my fault with the extra filling or if I should've added even more time to the baking. (and I added quite a bit.). Overall taste was alright for those who have a sweetooth...less sugar for me next time.
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4 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Mar. 27, 2011
Disappointed. Not really lemony enough. All I tasted was sugar even after adding extra lemon juice. Thanks for the recipe but will stick to my usual lemon bar recipe.
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 3, 2011
Figured I would try this since I like beans AND sweet potatoes, but have never eaten them together. I halved the recipe since 12 was too much. I used corn tortillas instead of flour. I thought the mixture was pretty bland and definitely needed something more to it. Maybe someday I'll experiment with this...maybe even leave the sweet potatoes cubed instead of mashing them.
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1 user found this review helpful

Lemon Pudding Cookies

Reviewed: Feb. 20, 2011
The mixture just seemed too dry to me. I added a couple teaspoons of vanilla since I was afraid of adding anything else. I also threw in some white chocolate chips. They were okay. Slight lemon taste to them. The chips added some extra sweetness.
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1 user found this review helpful

Cake Balls

Reviewed: Feb. 12, 2011
These are a pain to make, but they come out great. I used strawberry cake mix and cream cheese frosting. I refrigerated the mixture for a few hours before using a melon baller to roll into ball. After freezing the balls, I dipped them in white confectioners coating. Very cute Valentine's treat.
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1 user found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Feb. 12, 2011
I made a small change to these..instead of 1 1/2 brown sugar, I used 1 cup of brown and 1/2 white. I lowered the butter to 1 1/2 sticks instead of 2. They are great dipped in chocolate.
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4 users found this review helpful

Grandma's Raspberry Bars

Reviewed: Feb. 9, 2011
I thought these looked awesome when they came out. I was so excited! Sadly, they weren't very popular and only a couple were eaten. There was just something missing from the recipe. Not sure, but I wasn't a fan.
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1 user found this review helpful

Crab Rangoon III

Reviewed: Jan. 30, 2011
Not much going on here. I used fresh crab, but tasted nothing like the kind at restuarants. Thanks, but I'll try another recipe.
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1 user found this review helpful

Spiced Banana Bread

Reviewed: Jan. 30, 2011
OMG absolutely delicious! I followed the recipe directions, but used all brown sugar since I was out of white AND I added a tiny bit of oil (so small, that I didn't even measure it, probably about a tablespoon). The mixture had just seemed too thick, but the two loaves came out perfect. They ended up baking more like 60 minutes. After the first 45 minutes, I lowered the oven temp since I was worried that the edges were getting too brown. The first loaf was completely gone in no time. Will definitely use this recipe again. Loved that it was not so "plain" as traditional banana bread recipes. Thanks.
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7 users found this review helpful

Gluten-Free Fudge Brownies

Reviewed: Jan. 28, 2011
Had no chocolate chips, so was glad to find this recipe that used cocoa instead. These were super dry! They also baked faster than the time shown on the recipe. Really disappointed with the outcome. Will stick to my usual GF brownie recipe.
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5 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 26, 2011
It's almost the end of the month and i couldn't afford go to the store, so I decided to make this since I had everything. I almost cried when I tasted this. I should've know it wouldn't be to my liking when I got a look at the soup/salsa mixture...the color did not look good, but I thought the cooking would make it fine. When it came out of the oven it looked great, but the tasted wasn't so great. The rice from the bottom of the dish was crunchy from the baking and it didn't have much flavor. I'm sad because I used all my ingrediants and still have a few days until payday.
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4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2011
UGH I didnt like it. The seasoning blend, the amount of time in the oven...they were just all wrong. I ended up with dry, salty chicken.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 25, 2010
I didn't really like this. It just didn't have much flavor to it even after I added extra pumpkin. It looked cool, but it wasn't what I hoped for. Thanks for the recipe though.
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3 users found this review helpful

Pumpkin Cookies I

Reviewed: Oct. 16, 2010
Mine came out cakey...Don't know why that happened. Was expecting something better, more pumpkin-y I guess. Ok, but don't think I'll use this recipe again. Thank you though
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1 user found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Aug. 29, 2010
Yum these are so good. I made regular sized muffins instead of minis. One thing i hated ws that the buterscotch chips oozed out of the muffins, but they were still good.
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1 user found this review helpful

Banana Butterscotch Bread

Reviewed: Aug. 28, 2010
It was alright. It wasn't too sweet at all. I think next time I'll add more cinnamon. Was disappointed that the butterscotch chips oozed out of the top and some even stuck to the pan and burned. Those chips that were towards he bottom burned to the bottom of the pan.
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2 users found this review helpful

Donut Muffins

Reviewed: Aug. 14, 2010
I thought there was too much nutmeg in them. At least I tried them, but not for everyone I guess. Thanks for sharing though
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1 user found this review helpful

Chipotle Mayo

Reviewed: Aug. 1, 2010
Very good. I used both peppers but scraped the seeds out so it wouldn't be too spicy. Didn't have a food processor, so used my blender.
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0 users found this review helpful

Chocolate Chip Scones

Reviewed: Jul. 28, 2010
Super easy, but they weren't that great. Didn't really remind me of a scone at all.
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3 users found this review helpful

Brownie Biscotti

Reviewed: Jul. 24, 2010
SO disappointed with these. They they tasted like a stale brownie. Well, the texture was not like biscotti nor was the flavor that good. Wish I had made something else since I used up all my chocolate chips on this recipe. :-(
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3 users found this review helpful

Displaying results 41-60 (of 103) reviews
 
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