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These are really good. I made mine gluten free, using a GF flour blend and adding a teaspoon of xantham gum. I also used mini chocolate chips instead of the regular sized ones. Will definitely make again.

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1 user found this review helpful

Hummus Pizza

Reviewed: Mar. 4, 2012

Very good. I used artichoke hummus on top of the Crazy pizza dough from this site. Instead of broccoli, kiser spinach and sprinkled some crushed red chili pepper on top of the hummus. Turned out very well. Will definitely make again.

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1 user found this review helpful

Lemon Bars I

Reviewed: Feb. 5, 2012

I didn't like these at all. No lemon flavor even after adding extra lemon juice. There also wasn't enough filling for thiis. I doubled the recipe for a bigger pan, and didn't have enough filling to spread over the entire crust. 20 minutes is also too long for the crust and mine ended up overcooked. I'm embarrassed to take these to work.

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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 15, 2012

Wow this is good stuff. I'm usually not a fan of cornbread..too dry in some cases. This recipe though, yum..not dry or overly sweet. Very good.

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1 user found this review helpful

Pumpkin Brownies

Reviewed: Dec. 28, 2011

Shame but I did not like these. The chocolate was to thick and not spreadable at all. The pumpkin mixture was runny and didn't set well even after baking the full time. It turned out to be clumps of hard chocolate mixture in too soft pumpkin. Also, the pumpkin had too much of something, either cloves or nutmeg...it was all I could taste really. Will not ,make again.

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4 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 21, 2011

First batch spread WAY to much. After refrigerating they were ok, but not the best I've tasted. Another recipe I've tried has butter and shortening,, I prefer that one.

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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Dec. 12, 2011

Pretty good, but it stuck to the dish horribly even though I greased it. The pan is STILL soaking. Will make again but try egg beaters and only after I figure out how not to get it stuck.

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2 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Nov. 24, 2011

I was so excited to finally try this recipe. I really wanted to like these. They came out ok, but to hard for me. I even adjusted baking time but it didn't halpern the. The filling was good though. I guess I'll just stick to making pumpkin rolls.

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1 user found this review helpful

Whoopie Pies I

Reviewed: Nov. 23, 2011

i followed the recipe exactly but my came out dry...not like other whoopee pies I've had. Don't know what went wrong.

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2 users found this review helpful

Buckeyes I

Reviewed: Nov. 11, 2011

Omg these are good. Ive tried other buckeyes on this site but these are the best so far. Thanks

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1 user found this review helpful

Blueberry Pie

Reviewed: Nov. 8, 2011

It was runny. Had to lower the temperature so it wouldn't burn. Taste ok though.

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3 users found this review helpful

Crisp Oatmeal Cookies

Reviewed: Nov. 6, 2011

I don't know what I did wrong. I followed the recipe exactly but they came out nothing like the picture. They were just a ball of hard oats. Mine didn't spread at all. They were crumbly, dry and bland.

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3 users found this review helpful

Molten Chocolate Cakes

Reviewed: Oct. 22, 2011

Too sweet and not chocolatey enough. I lowered the temperature since it just seemed to high. 350 seemed good.

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1 user found this review helpful

Double Chocolate Sprinkle Cookies

Reviewed: Sep. 29, 2011

These were just all right. I've tried so many chocolate chip cookie recipes on this site, but have yet to find one that I love. Thanks.

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3 users found this review helpful

Chocolate Banana Layer Cake

Reviewed: Sep. 18, 2011

The texture was off on these, but it was my fault since I added Greek yogurt to the mix. The mixture just was to thick for me so i added extra milk as well. Good banana flavor with a hint of chocolate. Made into cupcakes and frosted with regular cream cheese frosting.

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 3, 2011

These were okay. Mine came out cakey for some reason.

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2 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Aug. 21, 2011

Too sweet. Needs less sugar next time. Mine also baked fir 45 to50. An hour would've burned it.

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2 users found this review helpful

Chocolate Zucchini Cookies

Reviewed: Aug. 21, 2011

I like zucchini and chocolate so I figured why not try this recipe. I didn't really like the texture of the final product. The cookies didn't flatten and they were very doughy, like bread. I really wanted to love this, but don't think I'll make again. Thank you though.

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2 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Aug. 20, 2011

The batter was too runny. They were ok, but not light and fluffy like other pancake recipes I've tried. My chips burned :-(

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2 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Aug. 18, 2011

Not bad. Made as is but wish I would've read the reviews and added paprika. Next time I'll do that. I did add extra garlic to it. Paired it with chicken.

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1 user found this review helpful

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