angelicassj Profile - Allrecipes.com (13255022)

cook's profile

angelicassj


angelicassj
 
Home Town: California, USA
Living In:
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
All American Apple Pie
This was delicious and the crust is SO easy. If you want to use a store bought crust for this one--don't--this crust recipe takes less than five minutes to mix and press into the pie pan--just be patient and press it until it's spread out evenly and up onto the edge of your pie pan. I did use granny smiths--leaving the sugar as written--b/c that's what I had! And I added a bit to the topping--which is GREAT as written-- but for personal preferences I added chopped pecans and a touch of cinnamon. I was skeptical of a crumb topping w/o brown sugar, but this recipe is good as is. Like any pie, I do recommend covering the crust edges w/ a pie shield or foil, taking it the protection off for the last few minutes of baking, if necessary. My apples weren't ready after 45 minutes, so, I covered the whole pie loosely with foil for another 10 minutes or so and the apple juices began to run down the side of the pie tin beautifully! :) Hands down, this is the best crumb top pie I've made. Now I have to be really motivated to bother making my double crust pie as it entails a rolling pin!!!

5 users found this review helpful
Reviewed On: Dec. 14, 2010
Creamy Au Gratin Potatoes
Wonderful! I made the recipe for 16. The only change I made was to mince the onion and sauté it w/ garlic. Yum! Just as a note, don't worry if your sauce doesn't get really thick--you can add a bit of corn starch if you are really concerned--but, as it bakes the dish that you thought was a soupy mess comes together just great. :)

2 users found this review helpful
Reviewed On: Apr. 3, 2010
Slow Cooker Ham
This is so easy, and it's delicious! I do mix a little pineapple juice with the brown sugar--for flavor, not b/c you need the moisture. The only thing I would warn about: cook time. The first time I did this was w/ a 10 pound spiral-cut, I intentionally lowered the cook time to 4 hours--it was still more than I would have liked. Now when I use this recipe I just feel the ham (I have to use foil over the top b/c the lid won't fit) until it's warm all the way through--about 3 hours on low, 1 1/2-2 on high. Anyway, hopefully that helps someone! :)

98 users found this review helpful
Reviewed On: Apr. 3, 2010
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States