Jan Reither Recipe Reviews (Pg. 1) - Allrecipes.com (13254883)

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Jan Reither

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Stuffed Roast Turkey

Reviewed: Nov. 17, 2010
Hi I make mine like this too. The only thing I do different is i pull the stuffing out of the bird and bake for 20 minutes to get it crunchy on top. everyone loves it that way
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21 users found this review helpful

No Knead Beer Bread

Reviewed: Feb. 29, 2012
Excellent bread!! I went to FoodWishes and there is a recipe beneath Beer Bread that I used also, with scallops. I made the beer bread then I toasted it in the oven then poured the scallop and garlic mixture over the bread. Wow, what an excellent combination. I could have licked the plate. Thank you Chef John
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12 users found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Sep. 18, 2010
I make these all the time at parties. I make mine with a bottle of heinz chili sauce instead.
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9 users found this review helpful

Easy Beef Wellington

Reviewed: Mar. 8, 2010
Had my son over, he is still in college to be a lawyer. I started at 4 o'clock before anyone was home and very easy to follow. I did add the Madeira during the last 10 minutes. Really great recipe I will of course, use this again. Thank you so much. We all enjoyed this. Jan
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9 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jun. 4, 2010
I did not care for this recipe.
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5 users found this review helpful

Bread Machine Rolls

Reviewed: Oct. 23, 2009
I used your recipe then made garlic pull aparts. After the dough is fininshed in the bread machine i made individual rolls. Then dipped them in a mixture of butter garlic salt, chives, minced onion. Then put them one by one in a bundt pan. Baked at 350 then buttered the top and shook some parmesan on them. My hubby just raved about these. Thank You
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5 users found this review helpful

Potato Chip Chicken

Reviewed: Jan. 7, 2013
I have used Lays cheddar and sour cream chips, crushed. Really great flavor. I make this for my grandchildren all the time, better than those crummy chicken nuggets at McD's.
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4 users found this review helpful

Gourmet Sweet Potato Souffle

Reviewed: Nov. 18, 2012
You can also do this with Butternut squash, my kids all love it. Good recipe
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4 users found this review helpful

Carol's Baked Ziti Casserole

Reviewed: Sep. 3, 2013
Yes I liked Baked Ziti number one. Plus the picture doesn't go with the recipe ingredients. They should match.
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3 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jul. 1, 2012
I give this a 5. I used sirloin steak and had it cubed by the butcher then used your recipe for chicken fried chicken. My husband was in heaven. Had mashed taters and made some gravy after draining the grease a bit. I think it is good on anything. LOL. Thanks so much for sharing.
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3 users found this review helpful

Sourdough Bread III

Reviewed: Nov. 8, 2011
I have made this twice. The second time I added a tbsp. minced onion, dried rosemary, and italian herbs. All the same measurements. I put cuts into the bread and it deflated on me. It was still excellent. Next I will try herb rolls.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Aug. 14, 2009
I made this for my grandson Jake's 11th birthday and my family ate all of it. The best cheesecake I have ever tasted and made. thank you so much Jan
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3 users found this review helpful

Garlic and Parmesan Dinner Rolls

Reviewed: Apr. 19, 2012
I have tried this recipe and it turned out dry. But... I turned it into bread crumbs just truly yummy. Thanks
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2 users found this review helpful

Veal, Chicken and Beef Canelloni

Reviewed: Feb. 8, 2012
I made this for a dinner party and everyone just raved about it. Thanks for the nice recipe.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 29, 2011
Always had used Bisquick, but I was out of it. This recipe is excellent. thanks so much
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2 users found this review helpful

Sourdough Bread III

Reviewed: Nov. 8, 2011
I have made this twice. The second time I added a tbsp. minced onion, dried rosemary, and italian herbs. All the same measurements. I put cuts into the bread and it deflated on me. It was still excellent. Next I will try herb rolls.
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2 users found this review helpful

Country Fried Steak

Reviewed: Dec. 15, 2009
my husband just loved it i just added a teaspoon and a half of paprka. jus perfect. What I did do, is I left the flour mixture next to the fryer and just put it back in the flour before frying. OOOh Laaaa Laaa. came out perfecto. then let it drain and keep on warm till ready to sell
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2 users found this review helpful

Baked Ziti III

Reviewed: Apr. 30, 2009
I have made this many times now and it is the best I ever had. My family and friends just love it and I pass it around so they can make it too.
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2 users found this review helpful

 
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