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Blueberry Muffins I
I found this recipe VERY dry. I used the other peoples comments. I added 1/4 cup more sugar, i reduced the flour to 1 3/4 cups and i added one more egg. after that, the recipe turned out fine. Maybe its just me because everyone else enjoyed them, but i felt like my adjustment worked out much better.
1 user found this review helpful
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Reviewed On:
May 22, 2009
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