Liz Recipe Reviews (Pg. 1) - (13254440)

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Kori's Whole Wheat Cookies

Reviewed: May 1, 2014
I made a half batch because they were just for myself. I made a few changes to the recipe to make them more healthy. I used a mix of brown and white sugar for flavor, I used 1 tbsp of almond milk, milled flax seed, sun flower seeds, and 1/2 tsp of olive oil to moisten it a bit. I added nutmeg, ginger, and cinnamon. I used a 1 inch disher to scoop the batter, I got 27 cookies out of a half batch. These were good, I really like the flavor of the whole wheat flour and they weren't overly sweet.
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Pecan Pie

Reviewed: Oct. 17, 2010
Made this on the fly, and it was great! We did find it be a little too sweet but also used light corn syrup instead next time i make it for the holidays we are going to cut back to 1/3 cup of sugar. VERY EASY VERY FAST!
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Simple White Cake

Reviewed: Jan. 25, 2010
I tried this recipe as a quick after dinner dessert. I was very pleased how easy it was. The only change that I made was using self-rising flour instead. I added 2 tbs extra also and it turned out great.
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