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Gingerbread Cookies II

Reviewed: Dec. 14, 2010
Really good recipe. The 1 tbs cinnamon instead of teaspoon and extra teaspoon of Ginger really kicked them up a notch. I added an extra egg and that made it even easier to work with, no need for flour when rollin out the dough only a stretch of wax paper instead. My husband absolutely loves them and can't stop eating them!
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Gingerbread Cookie Frosting

Reviewed: Dec. 14, 2010
Good recipe, though I prefer the milk and sugar icing version.
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4 users found this review helpful

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