Pat Recipe Reviews (Pg. 1) - (13254161)

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Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: May 31, 2012
Great quick dinner! After reading the reviews I decided to brown the chops (seasoned with salt and pepper) and onions first in a little butter and evoo and microwaved the sliced sweet potatoes for about 5 minutes (just until they started to get a little soft). Using the same ovenproof skillet, added the rest of the ingredients, cutting way back on the pepper and then baked it at 375 for 35 was perfect! Chops were moist, potatoes and apples tender but not mushy. Served with green beans drizzled with a little balsamic vinegar. Will definitely make again.
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Stuffed Cabbage

Reviewed: Apr. 15, 2009
I haven't had a good, not-tomatoey stuffed cabbage in a long time and hoped this would be it...but sadly it wasn't. Since this was my first time making the recipe I followed the directions completely and was very disappointed in how bland...almost was. I should have paid more attention to the people who gave it 4 or 5 stars - they all seem to have tinkered with the recipe so they were rating their own version, not the one posted here. Even my DH, who loves just about everything, barely ate any. I will not be making this again.
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