alexryder Profile - (13253976)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Boating, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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The cutest puppie EVER!
About this Cook
I'm a college student who loves to cook. It's oodd at times people most people my age can't cook but I've been helping my mom since I was 5. I live in Northern California with my black lab, Cooper. He also love to eat, and is always trying to steat a bite of what ever is on the counter.
My favorite things to cook
I like to cook anything but my specialties are desserts. Any time a dessert or sweets are needed people usually call me.
Recipe Reviews 5 reviews
Best Chocolate Chip Cookies
My family loved this recipe, unfortunately we didn't get to eat many because my little sister and her friends ate most of the cookies. I didn't put nuts in the cookies this time, but I did add some extra chocolate chips. One tip I have is to not over cook the cookies. If you do they will become hard as rocks. I over cooked my first batch, but was able to save the rest. Every oven is different, so watch your first batch to see how long it takes. I'm already getting requests from the kids to make another batch. So, I'll defiantly make these again.

3 users found this review helpful
Reviewed On: Jan. 10, 2011
Oatmeal Raisin Cookies IV
A great oatmeal cookie recipe that I will defiantly use again. The only thing I would change is the amount of baking soda. I wish I had read some of the rerviews before making the cookies. A lot of people recommended substituting a tbs of baking powder for one of the 2 tbs of baking soda. I'll defiantly do that next time. Other then that the cookies were perfect.

2 users found this review helpful
Reviewed On: Jan. 10, 2011
Pumpkin Pie Bread
Made this recipie yesterday and got positive reviews all around. I used a little extra pumpkin just because I'm a big pumpkin fan.

1 user found this review helpful
Reviewed On: Nov. 13, 2009

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