elmyraemilie Recipe Reviews (Pg. 1) - Allrecipes.com (13253776)

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Bara Brith

Reviewed: Oct. 14, 2013
The bread is delicious! However, next time I will bake it in a 9"X9" pan. After 40 minutes, the outside of the loaf was brown and beautiful, but the edges were overdone and the center was barely cooked at all. We cut away the edible parts and threw out the middle. Too bad! Will try it again, though.
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White Chocolate and Cranberry Cookies

Reviewed: Mar. 10, 2013
Made this recipe using Gran Marnier (orange liqueur) instead of the brandy, with added grated orange zest and a little bit of orange juice. I also reduced the white sugar somewhat. Since I was in a hurry, I pressed the dough into a lightly greased 11" X 17" jelly roll pan and baked it at 375F for 30 minutes or so. (I doubled the recipe to make 4 dozen cookies--regular recipe might fit in a 9" X 13" baking dish.) Cut the cookies into squares as soon as I took them out of the oven, but left them in the pan to cool. They were very good--a nice orange flavor to balance out the very sweet dough and the white chips.
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Honey Cornbread

Reviewed: Mar. 28, 2010
Excellent cornbread! The honey adds just enough sweetness, and the texture is great--not overly crumbly. Yum!
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Chocolate Bread Pudding

Reviewed: Mar. 28, 2010
Did not care for this recipe. Bread did not soak well in the pudding mixture so it turned out tough and the color of the pudding was not pleasant. Tasted OK, though. If I make it again, I will use bread with softer crust and cube it instead of slicing.
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