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Bran Flax Muffins

Reviewed: Jul. 15, 2014
I used garbanzo bean flour instead of oat bran. Not to replace the bran, of course, but to add a bit of protein. I also increased the milk with about 2 tablespoons since I live at 5,500 feet. They are delicious, moist and not very sweet (which I, personally, prefer).
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Delicious Egg Salad for Sandwiches

Reviewed: Aug. 9, 2009
I loved this recipe. I added a bit of creole seasoning, extra green onion (love green onion!), and some dill weed. It's absolutely delicious. Thanks for the recipe! :)
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