Bran Flax Muffins
I used garbanzo bean flour instead of oat bran. Not to replace the bran, of course, but to add a bit of protein. I also increased the milk with about 2 tablespoons since I live at 5,500 feet.
They are delicious, moist and not very sweet (which I, personally, prefer).
2 users found this review helpful
Jul. 15, 2014