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Recipe Reviews 15 reviews
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
This is so easy and so good. I did add a bit of garlic powder as others suggested and I also added a wee bit of cayenne. I also used extra old cheddar cheese. They were gobbled up pretty quick. They will be perfect for Christmas with the green and red pepper jellies. Thank you!

0 users found this review helpful
Reviewed On: Aug. 24, 2013
Bacon Water Chestnut Rolls
This is a wonderful recipe. The crunch of the water chestnuts really adds to the experience. I partially precook the bacon, cool them and then wrap the chestnuts so they only have to cook for 1/2 hr in the oven, limiting the mess. I put the sauce on right away. They can be prepped ahead of time sauce and all and then thrown in the oven last minute. Warning...these are addicting. They reheat well too.

1 user found this review helpful
Reviewed On: Nov. 16, 2012
Baked Ziti II
This was wonderful. Made it pretty much the way it was written other than adding a few garlic cloves. My husband loved it and said he didn't miss the meat at all. We had it warmed up the next day for lunch and it was just as good. Thank you!!

2 users found this review helpful
Reviewed On: Apr. 5, 2012

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