Moist, flavorful, and delicious! My grocery store only carried quick Barley (cooks in 10 minutes), so instead of baking it in the oven, I just prepared the onions, garlic, mushrooms, and sherry as stated in the recipe, and then added 2 cups of chicken broth, 1 cup of barley, brought it to a boil, put the lid on, and simmered it for ten or eleven minutes. After letting it stand for a bit, I added the parsley. It turned out really well and was a quick way to make a tasty pilaf. Perhaps it would have been better with regular barley, but since I haven't eaten much barley in my life, I really didn't notice a difference.
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Moist, flavorful, and delicious! My grocery store only carried quick Barley (cooks in 10...