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Raspberry French Silk Pie

Reviewed: Apr. 19, 2009
Great! And yes, tooooooo sweet, which i love! I also didn't do the crust and instead of having that big pie, i make small pies so i can take one for a snack at work. Addition to the garnish, i put jelly raspberry flavor and powder chocolate. It's my sister's birthday in a couple of days, she will probably surprise and like it, specially that i made it myself. Thank you for the recipe! I tought doing pies is really hard, but after this, i don't think so.
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