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Cheesy Baked Cauliflower

Reviewed: Apr. 12, 2009
I used half a head of cauliflower and half a head of broccoli, both broken down into small pieces. I steamed for around 10 minutes, just until tender. I used a tbsp. each of mustard and mayo, and tossed it in a mixing bowl with the broccoli and cauliflower to coat it before putting it in a pan. I baked it for 15 minutes, then put some shredded cheese on top for 5 minutes. (I had no parmesan). This turned out fantastic! Thanks for the recipe!
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