Jeff Profile - (13253466)

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Member Since: Apr. 2009
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Recipe Reviews 6 reviews
Cream Puffs
Very poor recipe and instructions. No mention of how long to cook the batter once it has come together. Or to use a wooden spoon to stir. Put the "ball" of flour and water on a standup mixer to mix in eggs. You will never get the eggs mixed in well enough with just a spoon. Someone mentioned that you should turn off the oven and crack the oven with the puffs in it to help them dry out. If not, most times they will collapes. Split the shell in half horizontally. Fill the bottom with pastry cream and then pipe some whipped cream on top of that. Place the top half on top and use a shaker to shake some powdered suger on top.

6 users found this review helpful
Reviewed On: Sep. 22, 2011
Dana's Famous Swedish Meatballs
MY Swedish relatives are rolling over in their graves. You NEVER use ITALIAN breadcrumbs. These meatballs have too many ingredients. Cinnamon, nutmeg, and cloves? No. Salt and pepper. That's all it takes for seasoning. Where are the onions?And your beef to pork is NEVER 50-50.At best it is 60-40. Beef to pork.

13 users found this review helpful
Reviewed On: Apr. 16, 2011
Swedish Rye Bread II
This is a nice rye bread. Very similar to what my Swedish Grandma used to make. Nice and moist and very flavorful. The one change I made was to use ground caraway instead of the whole seeds. It brought out the caraway flavor better.

6 users found this review helpful
Reviewed On: Nov. 5, 2010

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