Denise Profile - (13253414)

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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Honey Glazed Ham
I've been making this recipe for the last 5+ years, it's the best. I use a little less than 1/4 c cloves and I always buy a 1/2 spiral ham. Then I take all the drippings and left over ham and make the Ham and Bean Soup II recipe. I put the drippings in the frig and scrap off the fat the next day and I use great northern beans. Delicious!

3 users found this review helpful
Reviewed On: Apr. 6, 2012
Exquisite Pizza Sauce
Originally from Chicago where the pizza is GREAT...this comes as close as I can get without driving back home!

0 users found this review helpful
Reviewed On: Jul. 6, 2011
Bachelor's Stew
I have been making this recipe for years and realized I've never rated it and my family has enjoyed it so much. I use potatoes instead of tapioca, leave out the mushrooms (not my choice) and probably add a little more soy sauce. I'm not sure though since I've made it so many times I don't measure anymore. Thank you for a great recipe and the only way I make stew.

6 users found this review helpful
Reviewed On: Dec. 18, 2010

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