Gretchen Recipe Reviews (Pg. 1) - Allrecipes.com (13253380)

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Chantal's New York Cheesecake

Reviewed: Apr. 12, 2009
Picture perfect as written. Yummy.
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Quick Quiche

Reviewed: Aug. 18, 2009
Beyond wonderful just as printed. I have made dozens of times and added what I had to the filling, ham, chicken, mushrooms etc.
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Hash Brown Quiche

Reviewed: Aug. 18, 2009
I used the bagged, not frozen hashbrowns, Simply Potatoes and it came out beyond perfect. I did add mushrooms. It is awsome. Didn't have to change times like with frozen potatoes.
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Cream of Mushroom Soup I

Reviewed: Nov. 14, 2009
This is the best cream of mushroom soup I have ever had, I have made it dozen's of times and always perfect, somethime I use a variety of mushrooms, sometimes just one kind, depends on what is on sale. My favorite.
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Asian Chicken Noodle Bowl

Reviewed: Dec. 24, 2009
This is our favorite soup. We follow the recipe exactly, and it comes out wonderful. SOmetimes I substitute chard and I like to top with garlic chives, makes it look pretty, I wouldn't change a thing.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 2, 2010
This is wonderful and not the recipe on the oatmeal container. I used to make those, but not any more. These are the bomb. (Wonderful.The ony change I made is I used all butter, that is all I had in the house. Perfect.
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Banana Sour Cream Bread

Reviewed: Dec. 24, 2010
This is a wonderful recipe. I don't even like bananna bread and can't wait for this to come out of the oven. My fav way is toasted with butter. Thanks. I followed the recipe with no changes 5 times now, all perfect. It took about 10 minutes longer to finish baking. I didn't raise the temperature and I won't for the next batch either, I think that is what gives it the great texture.
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Cola Pot Roast I

Reviewed: Jan. 19, 2011
All I can say is yum, yum, I followed recipe but did the crock pot thing. Oh my how good it is. The family loved it over mashed potatoes.
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Jambalaya

Reviewed: Feb. 7, 2011
followed the recipe to a t. Needed a bit mor cicken broth for the consistency that I wanted, but the family gobbled it up in a minute.
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Red Velvet Cupcakes

Reviewed: Feb. 7, 2011
Fabulous with another reviewers change. I made the sugar and flour 2 1/4 cups, Perfect, rivals any good bakery. I have been asked to bring these to two different parties and the frosting is to die for. No changes there and it is good on carrot cake too.
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Simple Salisbury Steak

Reviewed: Feb. 7, 2011
This is the recipe my mom made for years while I was growing up in the dark ages. Exact recipe except we used cracker crumbs instead of bread crumbs. Thank you beyond words for my "lost recipe. Mom also sometimes did not brown first, just put in oven with sauce, I prefer brownin meat to eliminate the extra grease/oil. Thank you thank you. Yum, Yum
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Mar. 4, 2011
Wonderfl, wonderful wonderful, I have33 tried with 3 different flavors, Yum. I mlike the smaller chips, the kids and hubby like the larger chips. Whatever they are good anyway. I also made these with the redvelved cupcake recipe and did the cookie part. That was the absolute very very best. Thanks for the great idea. The cupcakes are limitless.
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Baked Beans II

Reviewed: Jul. 23, 2011
This is my mom's recipe that she did from her head, only difference she used ground mustard, love it with the ground vs. the regular mustard. Absolutely the best.
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Banana Crumb Muffins

Reviewed: Sep. 19, 2011
All I can say is YUM. Followed recipe to T wouldn't change anything.
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Best Cream Of Broccoli Soup

Reviewed: Nov. 1, 2011
very good, I use all the broccoli, peel the stems to get rid of the hardstuff, I use it all, waste not want not is my motto. I also do not blend, I like clumps, sometimes I dice it up before I cook it other times I mash it, So good. I have also used a mix of cauliflower and broccoli. works like a charm. This is real comfort food.
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Fried Onion Rings

Reviewed: Nov. 13, 2011
Fabulous made 3 times, for my spice lover I put ground pepper flakes, plain for the rest, season salts for the last batch. each one was wonderful.
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Italian Sausage Soup

Reviewed: Aug. 1, 2013
I had swiss chard leaves and it was beyond awesome. It is now a staple
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Too Much Chocolate Cake

Reviewed: Aug. 26, 2013
Imake this and freeze slices in individual bags for the girls lunches, toss a bag in a lunch box. Perfect. On another note I have been known to make 2 at one time 1 to eat one to freeze.
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'Chinese Buffet' Green Beans

Reviewed: Aug. 27, 2013
absolutely fab. I make a double batch as my daughter eats them as a snack, I add a little less sugar than the recipe calls for. I have made 5 times in the last 2 weeks
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Stuffed Shells I

Reviewed: Sep. 16, 2013
I only use cottage cheese, for all you die hard ricotta fans, I now use cottage cheese in my lasagna also. The small curd cottage cheese give a wonderfully smooth texture and a wonderful taste. Try it before making substitutions.
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