Gretchen Recipe Reviews (Pg. 1) - Allrecipes.com (13253380)

Fried Onion Rings

Reviewed: Nov. 13, 2011

Fabulous made 3 times, for my spice lover I put ground pepper flakes, plain for the rest, season salts for the last batch. each one was wonderful.

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very good, I use all the broccoli, peel the stems to get rid of the hardstuff, I use it all, waste not want not is my motto. I also do not blend, I like clumps, sometimes I dice it up before I cook it other times I mash it, So good. I have also used a mix of cauliflower and broccoli. works like a charm. This is real comfort food.

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Banana Crumb Muffins

Reviewed: Sep. 19, 2011

All I can say is YUM. Followed recipe to T wouldn't change anything.

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1 user found this review helpful

Baked Beans II

Reviewed: Jul. 23, 2011

This is my mom's recipe that she did from her head, only difference she used ground mustard, love it with the ground vs. the regular mustard. Absolutely the best.

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4 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Mar. 4, 2011

Wonderfl, wonderful wonderful, I have33 tried with 3 different flavors, Yum. I mlike the smaller chips, the kids and hubby like the larger chips. Whatever they are good anyway. I also made these with the redvelved cupcake recipe and did the cookie part. That was the absolute very very best. Thanks for the great idea. The cupcakes are limitless.

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Simple Salisbury Steak

Reviewed: Feb. 7, 2011

This is the recipe my mom made for years while I was growing up in the dark ages. Exact recipe except we used cracker crumbs instead of bread crumbs. Thank you beyond words for my "lost recipe. Mom also sometimes did not brown first, just put in oven with sauce, I prefer brownin meat to eliminate the extra grease/oil. Thank you thank you. Yum, Yum

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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 7, 2011

Fabulous with another reviewers change. I made the sugar and flour 2 1/4 cups, Perfect, rivals any good bakery. I have been asked to bring these to two different parties and the frosting is to die for. No changes there and it is good on carrot cake too.

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Jambalaya

Reviewed: Feb. 7, 2011

followed the recipe to a t. Needed a bit mor cicken broth for the consistency that I wanted, but the family gobbled it up in a minute.

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Cola Pot Roast I

Reviewed: Jan. 19, 2011

All I can say is yum, yum, I followed recipe but did the crock pot thing. Oh my how good it is. The family loved it over mashed potatoes.

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Banana Sour Cream Bread

Reviewed: Dec. 24, 2010

This is a wonderful recipe. I don't even like bananna bread and can't wait for this to come out of the oven. My fav way is toasted with butter. Thanks. I followed the recipe with no changes 5 times now, all perfect. It took about 10 minutes longer to finish baking. I didn't raise the temperature and I won't for the next batch either, I think that is what gives it the great texture.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 2, 2010

This is wonderful and not the recipe on the oatmeal container. I used to make those, but not any more. These are the bomb. (Wonderful.The ony change I made is I used all butter, that is all I had in the house. Perfect.

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Asian Chicken Noodle Bowl

Reviewed: Dec. 24, 2009

This soup is perfect just the way it is, It is our christmas tradition for my 2 adopted chinese daughters. It is a family favorite, sometimes I omit the spinach, and I use asian rice noodles and couldn't ask for a better soup.

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Cream of Mushroom Soup I

Reviewed: Nov. 14, 2009

This is the best cream of mushroom soup I have ever had, I have made it dozen's of times and always perfect, somethime I use a variety of mushrooms, sometimes just one kind, depends on what is on sale. My favorite.

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Hash Brown Quiche

Reviewed: Aug. 18, 2009

I used the bagged, not frozen hashbrowns, Simply Potatoes and it came out beyond perfect. I did add mushrooms. It is awsome. Didn't have to change times like with frozen potatoes.

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2 users found this review helpful