Regina Recipe Reviews (Pg. 1) - (13253276)

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Chicken Bog

Reviewed: May 11, 2013
This was good minus the Italian Seasoning. This originated in low country South Carolina, and it is a favorite staple. However it should be kept simple not fancied up with Italian Seasoning. All you need is salt, pepper, some accent seasoning and maybe a little of lawry seasoning. I hate when someone takes what is designed to be a good simple recipe and change and try to fancy it up to death
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Holiday Left-Over Sweet Potato Cake

Reviewed: May 2, 2013
I can't stop making this cake and people can't stop asking me to. I pride myself on making good homemade cakes. But this cake even my 14 yr.old has declared her favorite! For me this is not a "left over" sweet potato cake, as coming from the South, sweet potatoes done right never last to be "left over". Therefore starting with fresh sweet potatoes, boiled and mashed I take the sugar up to 2 cups, using 1 cup of granulated white sugar and 1 cup of firmly packed light brown sugar. This amount of sugar is typical for any homemade cake. I also use 2 tsp. of vanilla and about 1/4 to 1/2 tsp of nutmeg. This cake is super moist and can stand on it's own. However to really take it over the moon, and make my Southern Mama proud, I make a super light and very fluffy homemade cream cheese frosting. From the first slice, even the cake plate is barely left over.
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Buttermilk Pound Cake II

Reviewed: Mar. 2, 2011
My family adored this cake! my own additions to this cake was to take a about a 1/2 box of confectioners sugar and mix it with lemon juice and apricot nectar to make a glaze. I then put holes in the cake with my fork and poured the glaze over the cake while warm. I also added a 1/2 c. of sour cream for moistness. Wonderful!
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