Regina Profile - (13253276)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chicken Bog
This was good minus the Italian Seasoning. This originated in low country South Carolina, and it is a favorite staple. However it should be kept simple not fancied up with Italian Seasoning. All you need is salt, pepper, some accent seasoning and maybe a little of lawry seasoning. I hate when someone takes what is designed to be a good simple recipe and change and try to fancy it up to death

1 user found this review helpful
Reviewed On: May 11, 2013
Holiday Left-Over Sweet Potato Cake
I can't stop making this cake and people can't stop asking me to. I pride myself on making good homemade cakes. But this cake even my 14 yr.old has declared her favorite! For me this is not a "left over" sweet potato cake, as coming from the South, sweet potatoes done right never last to be "left over". Therefore starting with fresh sweet potatoes, boiled and mashed I take the sugar up to 2 cups, using 1 cup of granulated white sugar and 1 cup of firmly packed light brown sugar. This amount of sugar is typical for any homemade cake. I also use 2 tsp. of vanilla and about 1/4 to 1/2 tsp of nutmeg. This cake is super moist and can stand on it's own. However to really take it over the moon, and make my Southern Mama proud, I make a super light and very fluffy homemade cream cheese frosting. From the first slice, even the cake plate is barely left over.

0 users found this review helpful
Reviewed On: May 2, 2013
Buttermilk Pound Cake II
My family adored this cake! my own additions to this cake was to take a about a 1/2 box of confectioners sugar and mix it with lemon juice and apricot nectar to make a glaze. I then put holes in the cake with my fork and poured the glaze over the cake while warm. I also added a 1/2 c. of sour cream for moistness. Wonderful!

0 users found this review helpful
Reviewed On: Mar. 2, 2011

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States