This was really good. It might be helpful to know that you cook 15 minutes per pound or to 160 degrees. I used wrights applewood bacon and used 1/2 cup of red wine and 1/2 cup of balsmic vinegar and 1/2 cup of honey. 1 lg. yellow onion and 1 tablespoon of fresh rosemary. I left off the raisins. The night before I seasoned pork loin with salt and pepper and browned in iron skillet and covered with the sauce to let marinate over night. I used my pamper chef roaster, without foil. It took my 4 pd. loin about and hour and 15 minute. Put remaining sauce in gravy dish for individual use. Served with scalloped potatoes and Foo Foo salad. USE HEMOSTATS OR NEEDLE NOSE PLYERS FOR REMOVING TOOTHPICKS.I USED STATS AND IT WAS VERY EASY TO DO.
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This was really good. It might be helpful to know that you cook 15 minutes per pound or to 160...