Peter Racette Profile - (13253145)

cook's profile

Peter Racette

Peter Racette
Home Town: Ottawa, Ontario, Canada
Living In: Ottawa Valley, Ontario, Canada
Member Since: Apr. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Music, Wine Tasting
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My Restaurant
About this Cook
I cook cause I can
My favorite things to cook
My favorite family cooking traditions
My cooking triumphs
Owned the number one restaurant in the Ottawa Valley for three years in a row then sold it for a profit.
Recipe Reviews 8 reviews
Foolproof Rib Roast
There are so many variations of this on line. I had a roast prime rib over xmas about ten pounds plus, I cranked the oven with the beef inside cold to 500F. Once the temp bell went I turned it off and left it in the oven for 6 hrs. Then I turned the oven on to 500F again until the ready bell sang and pulled it out, covered with foil for 15 minutes and sliced. Middle was medium rare and ends were medium well. The best ever!! Oh I forgot to say this was 500F Convection Roast with gas oven.

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Baked Teriyaki Chicken
Great recipe but next time try brown sugar instead of white and rice wine instead of cider that IS Teriyaki! A tblsp of sesame oil is optional for more of an Asian flare.

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Polish Chicken and Dumplings
it was good.

0 users found this review helpful
Reviewed On: Dec. 27, 2013

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