Patti Recipe Reviews (Pg. 1) - Allrecipes.com (13253045)

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Garlic Shrimp Linguine

Reviewed: Jan. 2, 2014
Of course I added more of everything...! Great flavors. I added jarred artichoke hearts & portabella mushrooms to sauce. Also used raw shrimp which were very flavorful. Mmmmmmmm!
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Tender Pan-Fried Chicken Breasts

Reviewed: Dec. 15, 2013
Yummy. Just gave 4 stars because it was uneven looking. Smaller parts were very brown, larger not. Probably my own fault. But it tasted good"
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Chocolate Salted Caramel Pretzel Bark

Reviewed: Nov. 28, 2013
Grrrreat! But I put it in the oven after the choc chips for only 1minute then spread it, then salt.
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Simple Beef Pot Roast

Reviewed: Sep. 16, 2013
Very tasty & easy! I think that adding butter was a great idea since I included chunky potatoes. Cooked a 1.5 lb roast for 2 hrs.
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2 users found this review helpful

Eggplant -- Easy, Good and Tasty

Reviewed: Aug. 19, 2013
Did NOT TASTE GOOD! Perhaps my eggplant was old. I will try again to see & rate then.
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1 user found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: May 14, 2013
Quick & easy.
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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Feb. 27, 2013
Easy and yummy.
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Easy and Elegant Pork Tenderloin

Reviewed: Feb. 27, 2013
Made this last night for dinner & decided to make another one today for the family I take care of (nanny) DELISH & so easy! I added grating cheese & garlic salt to the breadcrumbs. Yummy.
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1 user found this review helpful

Kickin' Chicken Stir Fry

Reviewed: Oct. 13, 2012
Yummy stir fry recipe. Tasted great the next day for lunch too.
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2 users found this review helpful

Baked Squash and Maple Syrup

Reviewed: Oct. 13, 2012
Love squash done this way!
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Ground Beef Stroganoff

Reviewed: Jan. 16, 2012
Good solid comfort-food. Added worcestershire as suggested in other comments. Also had homemade noodles on hand and used them. We liked!
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1 user found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: Oct. 31, 2011
I love this recipe! It's my go-to for baking salmon no matter what I put on it. I always forget the temp but this is perfect for reference. Thanks Susan Emery!
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1 user found this review helpful

Easy Cheesy Scalloped Potatoes

Reviewed: Dec. 27, 2010
I tried to double the recipe but had no luck in getting all the potatoes cooked thru. Then in reheating in microwave, they stayed hard :(
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Seared Ahi Tuna Steaks

Reviewed: Nov. 11, 2010
YUM! Loved the peppery flavor. I didn't have Ahi steaks, at least they weren't marked that, so I cooked 3 min on a side in a cast iron skillet. Will definately do this again!
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Barbecue Ribs

Reviewed: Sep. 20, 2010
These ribs were VERY flavorful. Although I like mine a little more fall off the bone, I was satisfied because of the taste. Will cook a little longer than called for the next time. Otherwise, great receipe!
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11 users found this review helpful

Oven Fries

Reviewed: Aug. 28, 2010
I have been making oven fries for years, and they are never predictable. This helps with having the pan lined with foil. And the 425" oven does too. Yummy! And healthy!
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3 users found this review helpful

Broccoli Chicken Divan

Reviewed: Aug. 7, 2010
I also added sour cream & mushrooms. I thought it tasted good, but did not get rave reviews from my honey, so don't know how often I'll serve it.
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1 user found this review helpful

Craig's Cocktail Sauce

Reviewed: May 15, 2010
Taste is GREAT! Just added 2 jiggers of vodka. Whoo-wee!
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1 user found this review helpful

Polish Cabbage Noodles

Reviewed: Jan. 2, 2010
I always LOVE cabbage & noodles. This was basically my recipe but I don't like onions, so substitute onion powder or salt for the flavor. The longer it cooks, the better it tastes!
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Irresistible Pecan Pie

Reviewed: Dec. 24, 2009
After making and tasting, my bf decided it wasn't his "favorite" pecan pie. So now I'll try another receipe the next time. :(
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Displaying results 1-20 (of 27) reviews
 
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