Ashley Auld Profile - Allrecipes.com (13252972)

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Ashley Auld


Ashley Auld
 
Home Town: Alameda, California, USA
Living In:
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
Kiwi Jam
My jam came out perfect. It was firm and held it's shape when I scooped it out of the jar and I didn't change anything except the temp and how long you cook it. Oh and be sure you use a really firm or tart apple like a Granny Smith, which has more natural pectin. The recipe says to lower heat and "simmer"... don't do this! Heat it to a roiling boil and let it cook at that high temperature, stirring frequently until done... It was delicious!

2 users found this review helpful
Reviewed On: Nov. 11, 2013
Simple Whole Roasted Chicken
I rubbed the spices in pockets I made under the skin of the chicken because similar to another poster, we don't eat the skin in my family either. I also used twice the garlic, and put some crushed garlic under the skin. It was one of the best roast chickens I've ever made! I'll definitely be using this recipe again!

1 user found this review helpful
Reviewed On: Jun. 12, 2010
Golden Coconut Almond Muffins
I used fresh coconut instead of the packaged (shredded) kind, as well as adding fresh ginger and doubling the salt and vanilla as another reviewer had recommended. These came out moist and delicious! The fresh coconut required cooking them a bit longer (about 5 minutes) but that also might just have been my oven. Just test with a toothpick to make sure they are properly done.

3 users found this review helpful
Reviewed On: May 22, 2010
 
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