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Chicken Pot Pie VIII
This one is a keeper- a classic pot pie taste. The crust recipe is delish. Double the crust, because there will be just enough filling for two pies. I added peas instead of mushrooms and boiled raw, cubed chicken breasts with the veggies (minus the peas) for about 15-20 mins like in Chicken Pot Pie IX. Then used the liquid for the broth, and didn't even need any bouillon to boost the flavor.
5 users found this review helpful
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Reviewed On:
Dec. 9, 2011
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