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Shrimp and Sugar Snap Peas

Reviewed: Mar. 31, 2011
This was a healthy delicious quick dish that changed up the traditional pasta spaghetti meal. I did add/change a little because it needed a little spice. I cooked the pasta in chicken bullion cubes. I didn't have basil so I used oregano. I used apple cider vinegar in place of wine. i couldn't find sugar snaps separately and used a frozen mix of snaps, carrots, onions and mushrooms. I added ground sausage and extra garlic and olive oil. I had a can of crushed tomatoes in a separate pot to dipped unto the finished product. I had garlic toast on the side. Yummy!
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