JT Recipe Reviews (Pg. 1) - Allrecipes.com (13252568)

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Garlic Teriyaki Edamame

Reviewed: May 18, 2012
This was good, but very sticky and messy to eat. Edamame is so good by itself that I doubt I will make this again.
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Restaurant-Style Potato Salad

Reviewed: Jun. 22, 2013
This is close to my standard recipe and it's good. I usually slice a couple of carrots into 1/4" rounds and add a couple of chopped hard boiled eggs. I cook the potatoes, carrots and eggs in the same pot since they take about the same amount of time. Instead of relish I use about a half cup of small sweet pickles which I cut into 1/4" rounds. I substitute low fat sour cream for half the mayo.
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