JT Profile - Allrecipes.com (13252568)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Restaurant-Style Potato Salad
This is close to my standard recipe and it's good. I usually slice a couple of carrots into 1/4" rounds and add a couple of chopped hard boiled eggs. I cook the potatoes, carrots and eggs in the same pot since they take about the same amount of time. Instead of relish I use about a half cup of small sweet pickles which I cut into 1/4" rounds. I substitute low fat sour cream for half the mayo.

2 users found this review helpful
Reviewed On: Jun. 22, 2013
Garlic Teriyaki Edamame
This was good, but very sticky and messy to eat. Edamame is so good by itself that I doubt I will make this again.

2 users found this review helpful
Reviewed On: May 18, 2012

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States