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I use this recipe, as is, every time I make brownies. They are the perfect consistency if you like your brownies soft and fudgy. I line my pan with foil and after they cool, I just pull them out and wrap them up. Very easy and very good. I get requests for them regularly!

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Johnny Marzetti V

Reviewed: Apr. 14, 2009

I'm pretty new to cooking from recipes, but this is one that I keep coming back to. It's very easy to make and tastes amazing. I've made it a few times - with ground beef, and also with lean ground turkey. The turkey helps to make the meal healthier and tastes just as good. I think this will be one of my go-to meals for a long time to come.

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