Vegan-ized this recipe by subbing in soy alternatives for the sour cream, mayo, and pepper Jack. All in all a pretty good dip, but not the best my partner and I have sampled. I think it may have been the lime juice, because when I sampled the guacamole part I thought it was a little ... oddly flavored. Despite that, I really liked the flavor on the bean mixture layer. It didn't seem like there were enough black olives and scallions; it was more like a treat when you got one, rather than part of the dip as a whole. If you're making the recipe as listed, the part about a deep dish 9 inch pan is no joke. I used a normal 9 inch pie plate and the dip was near to spilling out over the sides.
Was this review helpful?
1 user found this review helpful
Vegan-ized this recipe by subbing in soy alternatives for the sour cream, mayo, and pepper...