ShakeragStreet Recipe Reviews (Pg. 1) - (13252383)

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Corn Dip II

Reviewed: Jun. 24, 2009
Wow. I was cautious at first, because this looked more like a cold salad than a dip (and I hate cold salads), but my tongue was quick to inform me that this was a-okay. Scooped up in a tortilla chip, it's like taking a bite out of a taco. Pretty much. Not much to say, other than I swapped out the mayo, sour cream, and cheddar cheese for soy counterparts and it turned out great.
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Chicken Avocado Pizza

Reviewed: Jun. 15, 2009
Veganized this recipe by swapping in Morningstar soy chicken strips for the chicken, and shredding a block of vegan Monterey Jack soy cheese. Also subbed in a teaspoon of dried cilantro for the fresh. Turned out wonderfully, and would easily have them again. Pretty easy prep, and quick as well. Maybe a touch too much lime as directed, but still very good.
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Seven Layer Dip

Reviewed: May 18, 2009
Vegan-ized this recipe by subbing in soy alternatives for the sour cream, mayo, and pepper Jack. All in all a pretty good dip, but not the best my partner and I have sampled. I think it may have been the lime juice, because when I sampled the guacamole part I thought it was a little ... oddly flavored. Despite that, I really liked the flavor on the bean mixture layer. It didn't seem like there were enough black olives and scallions; it was more like a treat when you got one, rather than part of the dip as a whole. If you're making the recipe as listed, the part about a deep dish 9 inch pan is no joke. I used a normal 9 inch pie plate and the dip was near to spilling out over the sides.
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Sweet and Sour Meatballs I

Reviewed: Apr. 30, 2009
Made the recipe as specified, but subbing in vegan substitutes for meat and egg. Had to add some breadcrumbs to try and get the meatballs to remain meatballs, but they fell apart in the slow cooker anyway. Despite how that turned out, the taste itself was wonderful.
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Glazed Meatloaf II

Reviewed: Apr. 15, 2009
Made a few modifications to this recipe to make it vegan. Swapped the ground beef for soy crumblers, egg for egg replacer, and beef bouillon for a vegan substitute. I'm not sure if it was the substitutions or if I just didn't do something correctly, but it didn't hold together in slices outside of the pan. Despite ending up in a pile on the plate, rather than as a slice of a loaf, it was still very, very good.
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