ShakeragStreet Profile - (13252383)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Corn Dip II
Wow. I was cautious at first, because this looked more like a cold salad than a dip (and I hate cold salads), but my tongue was quick to inform me that this was a-okay. Scooped up in a tortilla chip, it's like taking a bite out of a taco. Pretty much. Not much to say, other than I swapped out the mayo, sour cream, and cheddar cheese for soy counterparts and it turned out great.

1 user found this review helpful
Reviewed On: Jun. 24, 2009
Chicken Avocado Pizza
Veganized this recipe by swapping in Morningstar soy chicken strips for the chicken, and shredding a block of vegan Monterey Jack soy cheese. Also subbed in a teaspoon of dried cilantro for the fresh. Turned out wonderfully, and would easily have them again. Pretty easy prep, and quick as well. Maybe a touch too much lime as directed, but still very good.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
Seven Layer Dip
Vegan-ized this recipe by subbing in soy alternatives for the sour cream, mayo, and pepper Jack. All in all a pretty good dip, but not the best my partner and I have sampled. I think it may have been the lime juice, because when I sampled the guacamole part I thought it was a little ... oddly flavored. Despite that, I really liked the flavor on the bean mixture layer. It didn't seem like there were enough black olives and scallions; it was more like a treat when you got one, rather than part of the dip as a whole. If you're making the recipe as listed, the part about a deep dish 9 inch pan is no joke. I used a normal 9 inch pie plate and the dip was near to spilling out over the sides.

1 user found this review helpful
Reviewed On: May 18, 2009

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States