great recipe! I made it for my dad who is ill with cancer and he ate every bite... After reading the reviews, there was someone who wanted thicker; in that case you could at any time during the cooking time, add some gravy flour a little at a time till you get the thickness you desire. As for the juice in the caned clams; it is better discarded, as some have preservatives such as MSG and no one wants that in there mix. Great job! Nan

Reviewed On: Aug. 22, 2009

good recipe made with tradition in mind. I think most people are forgetting to add fresh herbs to there recipe's. This one could have used some fresh parsley, sprig of rosemary and thyme. It always adds some freshness to the meal.

Reviewed On: Jul. 18, 2009

My mom is from England and she has made mint sauce for years. Mint sauce is about the mint not the vinegar... In a sauce pan take a fist full of fresh mint leaves that have been coarsely chopped and place them in the pan with 2 cups of simmering water. Let it simmer on med.low heat for 15 min. then add two level table spoons of white sugar and mix till dissolved; then add three table spoons of apple cider vinegar and simmer for a few more min. Taste to see if you would like more sweet or tart and add some more sugar or vinegar to your liking. The true English Style Mint Sauce has more mint flavor and less tartness. Enjoy.

Reviewed On: Jul. 7, 2009