gdiune Recipe Reviews (Pg. 1) - (13252091)

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Crumb-Topped Strawberry Rhubarb Pie

Reviewed: Jun. 9, 2013
Yummy and easy recipe! Used pre-made pie crust and took advice of others to reduce the sugar in filling to about 1 cup, which was still plenty sweet. Might use even less, maybe 3/4 cup, next time. Also, cut the crumb topping in half and it was the perfect amount. Very happy with the results and it was very quick and easy to make! Would definitely make again.
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Strawberry Jam

Reviewed: Jun. 16, 2010
Love this recipe! Have made it for the past two years as Year-End Teacher's Gifts and always a hit. Two suggestions though, like everyone has said the recipe calls for too much sugar. I used 1/2 the amount and it was still plenty sweet, could probably get away with using even less. Second, I didn't have a thermometer to measure when it reached 220 degrees so I just kept boiling and stirring until it got to the consistency I wanted, which is about 45 min to 1 hr. That's a long time I know, but the result is well worth it! The jam come s out a beautiful deep red color and is nice and thick in consistency. Will be making it every year :)!
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