Love this recipe! Have made it for the past two years as Year-End Teacher's Gifts and always a hit. Two suggestions though, like everyone has said the recipe calls for too much sugar. I used 1/2 the amount and it was still plenty sweet, could probably get away with using even less. Second, I didn't have a thermometer to measure when it reached 220 degrees so I just kept boiling and stirring until it got to the consistency I wanted, which is about 45 min to 1 hr. That's a long time I know, but the result is well worth it! The jam come s out a beautiful deep red color and is nice and thick in consistency. Will be making it every year :)!
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Love this recipe! Have made it for the past two years as Year-End Teacher's Gifts and always...