LLP Recipe Reviews (Pg. 1) - (13252063)

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German Zwiebelkuchen (Onion Pie)

Reviewed: Oct. 21, 2011
We had Zwiebelkuchen in Germany which was prepared on cookie sheets rather than pie plates. Taking that into consideration when I tried this recipe I calculated it to 6 serving size and rolled the pie crust to fit a 14" pizza pan. This reduced the bake time to 45 minutes. I also omitted the caraway and sprinkled the top slightly with nutmeg and 1/4 cup Parmesan cheese. I will also try this recipe with a pizza crust base rather than a pie crust base just for comparison. It was easy to prepare considering I did not lattice the top of the pie as shown in the photo. It was exceptionally good.
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Papa Drexler's Bavarian Pretzels

Reviewed: Oct. 5, 2011
Very easy and quick to prepare. Everyone loved them!
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4 users found this review helpful

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