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Recipe Reviews 2 reviews
German Zwiebelkuchen (Onion Pie)
We had Zwiebelkuchen in Germany which was prepared on cookie sheets rather than pie plates. Taking that into consideration when I tried this recipe I calculated it to 6 serving size and rolled the pie crust to fit a 14" pizza pan. This reduced the bake time to 45 minutes. I also omitted the caraway and sprinkled the top slightly with nutmeg and 1/4 cup Parmesan cheese. I will also try this recipe with a pizza crust base rather than a pie crust base just for comparison. It was easy to prepare considering I did not lattice the top of the pie as shown in the photo. It was exceptionally good.

2 users found this review helpful
Reviewed On: Oct. 21, 2011
Papa Drexler's Bavarian Pretzels
Very easy and quick to prepare. Everyone loved them!

4 users found this review helpful
Reviewed On: Oct. 5, 2011

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