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Chocolate Fudge Cupcakes with Peanut Butter Frosting

Reviewed: Nov. 23, 2010
I used this recipe to prepare mini cupcakes and they turned out pretty tasty. For the frosting, I didn't use all the peanut butter the recipe called for, but just 1/2 cup. My friends couldn't stop eating them and they were gone in a blink of an eye!
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Easy Rum Cake

Reviewed: Jul. 7, 2004
This recipe is very easy to prepare and will make a good impression with your friends as a dessert. Usually I can't find instant vanilla pudding, so I buy a yellow cake mix with pudding already incorporated in the mix and it works well too. Also, I replace the 1/2 cup of oil for 1/2 of butter and it improves much more the flavor.
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Creamy Caramel Flan

Reviewed: Jul. 7, 2004
This recipe is very easy to make and has a delicious taste. I use cheesecake flavored cream cheese and it tastes like a combination between flan and cheesecake. My husband can't have enough of it!
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Easy Key Lime Pie I

Reviewed: Jul. 7, 2004
This recipe is awesome. It is very simply to make but it has a lot of lime flavor in it. I couldn't get the Golden Graham crust, so I made a crust using ginger cookies...the combination was simply delicious!
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Mom's Fruitcake

Reviewed: Dec. 1, 2000
This recipe is very good. I increased the aumount of brandy to make it more flavorful.
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6 users found this review helpful

 
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