Nicole Likes to Cook Recipe Reviews (Pg. 1) - Allrecipes.com (13251956)

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Cuban Midnight Sandwich

Reviewed: Jun. 26, 2012
Very yummy! I made them pretty much as stated but I used ciabatta bread instead of hoagies and heated the sandwiches in the oven instead of on the stove.
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Filipino Avocado Milkshake

Reviewed: Feb. 3, 2013
Sooo delicious! I made it just as stated and it was super quick and super yummy. Thanks for this great recipe!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 20, 2013
This was very good and super easy to make! We all enjoyed it! :)
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Sweet and Sour Pork III

Reviewed: Jan. 20, 2013
Wow this was delicious! The reason I only gave it four stars was that the recipe calls for way too much sugar. Next time I will only use half.
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Roasted Carrot and Cauliflower Curried Soup

Reviewed: Jan. 10, 2013
This soup is really yummy! I know it's a vegan soup but I did add some diced chicken breast to it because of who I was feeding. It really didn't need the chicken though, it's good enough on it's own. :)
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Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Oct. 23, 2012
This recipe turned out deliciously! We added some white potatoes to it as well. I can't wait to have this again!
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Indian Chicken Curry II

Reviewed: Sep. 24, 2012
This was good! I did make changes though. I doubled the recipe so I added two whole cans of lite coconut milk, one whole vanilla yogurt, and a small can of tomato sauce instead of the paste. Also I only used a dash of cinnamon because I was afraid it would over power the dish. I added some potatoes, spinach, and carrots and left out the lemon juice, and cayenne. This curry chicken turned out really well!
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Spicy Chicken and Sweet Potato Stew

Reviewed: Sep. 18, 2012
This stew is really yummy! I only made minimal changes. I used about half the amount of chili powder because that's all I had, and about half the cinnamon. Also I used yellow bell peppers instead of orange. The last thing I changed was that I didn't add the crushed red peppers. This stew was well received by my family!
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Green Grape Salad

Reviewed: Sep. 18, 2012
Very good! I used green and red grapes for more color. Also I made it a little bit healthier by using fat free cream cheese, reduced fat sour cream, Splenda, and skipping the brown sugar. It was so good the way I made it, though I can just imagine how delicious this recipe would be as written! I plan on making it again very soon!
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Pesto Chicken Florentine

Reviewed: Sep. 11, 2012
Very good quick pasta dish! I doubled the sauce by using two jars of Alfredo and about half a little jar of pesto sauce. It was very yummy! My family all enjoyed it! :)
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The Best Thai Coconut Soup

Reviewed: Feb. 20, 2013
This was very tasty!
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Chicken Pot Pie IX

Reviewed: Aug. 28, 2012
Very good! I did make more sauce like others have stated, just to make sure it wasn't dry. It turned out really tasty and the whole family loved it!
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Pepper Steak

Reviewed: Jun. 20, 2012
This dish was really delicious! I plan on making it again!
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Blueberry Buckle

Reviewed: Jun. 20, 2012
This was so delicious! I can't wait to make it again. Thanks for the great recipe! :)
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Ground Chicken Gumbo

Reviewed: Feb. 10, 2012
This was great! I did make a few changes according to what I had on hand. I used ground turkey instead of ground chicken, canned diced tomatoes instead of crushed and no okra. I also added a little more Cajun seasoning because I love it and left out the hot pepper sauce. I served this gumbo over buttered macaroni. My family really enjoyed this recipe and it was quick and easy. I would definitely make this again!
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Sweet Cornbread Cake

Reviewed: Jan. 20, 2012
Delicious cornbread! Next time I make this I will probably use less sugar because it is pretty sweet. Even with the amount of sugar called for this is wonderful cornbread. :) Update: I have made this again using only 3/4 cup sugar instead of the full amount and it came out perfectly! I will definitely be making this cornbread again and again!
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Curried Cauliflower

Reviewed: Jan. 13, 2012
Yum! This was very good! I had to leave out the curry because I was all out but I'm sure it would have been even better with it because I love curry. In place of the curry powder I added some garlic powder. For the cracker topping I used buttery round crackers. This recipe came out really well. I can't wait to make it again with the curry! Thanks for the recipe. :)
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Crustless Cranberry Pie

Reviewed: Jan. 6, 2012
This turned out really well! I only made a few changes. I added a teaspoon of vanilla, a dash of cinnamon and exchanged pecans for the walnuts because that's what I had on hand. Delicious! I plan to make this again!
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Peanut Butter Apple Dip

Reviewed: Apr. 11, 2014
This is sooooo good! I can't wait to make it again!
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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Nov. 21, 2011
WOW! This pie is so yummy! My picky kids even loved it! I followed the recipe as stated except I only used 1/2 cup sugar and omitted the pinch of nutmeg. The wet mixture fits nicely into one 9 inch deep dish frozen pie crust. Next time I make this I will definitely chop the squash up into shorter strands so that the pie is easier to cut. Also just for fun I might try it sometime with coconut extract like others suggested. This pie doesn't need it though, I just love coconut. :) Oh and we didn't use whipped cream because it's good enough without it.
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Displaying results 1-20 (of 106) reviews
 
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