Yum yum yum!! This is great!!! I made a few changes based on other reviews. I used half a loaf of Oroweat cinnamon raisin bread and cut it up into cubes. Then I mixed the eggs, milk, cinnamon, 1/4 cup Splenda, salt, and a splash of vanilla extract all together in a bowl and poured it over the bread cubes. I stirred it all up and let it sit for 10 min. Then I transferred it all to a greased baking dish and poured about 1/3 cup melted margarine all over the top as well as some brown sugar. I baked it for 45 minutes total. 25 minutes covered and the last 20 minutes uncovered. Wow it turned out so well, everyone loved it!! I served it with syrup and sliced strawberries! I will definitely be making this again!! It's a keeper!!!
Was this review helpful?
6 users found this review helpful
Yum yum yum!! This is great!!! I made a few changes based on other reviews. I used half a...