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Grilled Sausage with Potatoes and Green Beans

Reviewed: Mar. 29, 2012

I put everything in a baking dish covered with foil and cooked it in the oven at 425 for 30 minutes. It was very yummy, but way too much pepper for me. Next time I'd probably use half the pepper that it calls for.

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Asian Beef with Snow Peas

Reviewed: Mar. 28, 2012

Per some of the other reviews, I doubled the sauce and I added a frozen bag of mixed broccoli, onions, peppers, and mushrooms. I served with basmati rice. Very tasty and easy!

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2 users found this review helpful

Pizza Pasta

Reviewed: Mar. 21, 2012

The only suggestion I have for next time is to add some Italian seasoning and/or some garlic. Other than that, it was easy and delicious!

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Taco Pies

Reviewed: Mar. 19, 2012

5 stars with a few modifications. I fully baked the pie crusts according to the directions on them. I added the onion in while browning the meat to soften it. Once the meat was browned, I added taco seasoning and water per the taco seasoning mix packet. I added ingredients in the following order: refried beans, taco meat & onions, cheese, crushed tortilla chips. Once the pie was done baking, I topped with taco sauce, lettuce, tomato, black olives, and sour cream. YUM!

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Angela's Awesome Enchiladas

Reviewed: Feb. 14, 2012

These are the best enchiladas in the world! I've made them several times just as the recipe says. However, this time I made 2 slight changes. I feel cooking and shredding the chicken is typically the most time consuming part, so instead I put 2 chicken breasts in the crock pot before I left for work this morning. I covered them with water and added 2 tsp of chicken bouillon, and voila, the easiest to shred chicken when I got home from work to make dinner. The second change I made was using 8" tortillas instead of 12". I'm not quite sure how you are supposed to fit 5 12" filled tortillas in a 9x13 dish, but by using 5 8" tortillas I was able to use all the filling and fit them all in the 9x13 dish. Hope these little tricks helps a few others! It is definitely time consuming, but so worth it!

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Macaroni and Cheese with Bacon

Reviewed: Dec. 28, 2011

Very good. I think next time I will try chopping the bacon up and mixing it in first.

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Not so Sloppy Joe Casserole

Reviewed: Nov. 8, 2011

This was very good, but I felt like the biscuits were too much. I think next time I'd do crescent roll dough across the bottom.

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Butternut Squash Bisque

Reviewed: Oct. 29, 2011

Delicious! I used 1 tsp of salt, 1 tsp of nutmeg, and 1/4 tsp of pepper. Also I used 2 cans of vegetable stock. It was very good! I will definitely make again.

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Turkey-Lentil Chili

Reviewed: Aug. 10, 2011

I'd call it more of a stew than a chili. If was different, but very good. I served it with cornbread.

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Barbequed Ribs

Reviewed: Jul. 27, 2011

Best ribs I've ever had, hands down! My brother-in-law said this may have been one of the best dinners he's ever eaten. I served with pasta salad and corn on the cob. The recipe for the barbeque sauce I incredible. I think it may replace any other barbeque I ever use.

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Key West Chicken

Reviewed: Jun. 5, 2011

Very good, but recommend letting the chicken marinate overnight for more flavor.

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Taco Casserole

Reviewed: May 28, 2011

Very good! Made exactly as shown. I think next time I'd use diced tomatoes with green chilies, and mix cheese and chips throughout and then top with more cheese.

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Turkey-Cheese Macaroni Bake

Reviewed: May 26, 2011

It was good, kind of bland. I added some Sicilian seasoning blend on it before eating. I highly recommend NOT putting it under the broiler for the last 5 minutes. I did that for 4 minutes and the top was black when I took it out.

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Maple Glazed Chicken with Sweet Potatoes

Reviewed: May 19, 2011

Delicious! However, I thought the potatoes could have used a little bit of salt.

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World's Best Lasagna

Reviewed: May 18, 2011

A lot of work for disappointing results. I've tried much easier lasagna recipes that tasted just as good if not better.

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12 users found this review helpful

Chicken Cordon Bleu II

Reviewed: May 18, 2011

Delicious and decadent! The sauce is so rich and creamy and goes great with the swiss cheese!

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Peppered Shrimp Alfredo

Reviewed: May 18, 2011

Very good! I only used 1/3 of the cayenne the recipe called for and thought it was plenty spicy. Serve with garlic bread and caesar salad.

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Baked French Toast

Reviewed: May 18, 2011

Yummy! I made for Christmas brunch and it was a hit! Keep an eye on the oven towards the end of cooking; mine puffed up and started to bubble over. You might want to put a cookie sheet on the rack underneath.

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4 users found this review helpful