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cookinmama
 
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Member Since: Apr. 2009
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  • Crantini
  • Crantini  
    By: Crystal Chercoe
  • Kitchen Approved
  • This recipe has been rated 13 times with an average star rating of 4.0
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Recipe Reviews 14 reviews
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Salmon Avocado Salad
This salad was very good. I used red onion instead of the mushrooms. I did not use the vinegar but used lemon juice with the olive oil. I also did not combine the lettuce and instead just plated it. The salmon was still warm when I added it to the bowl so next time I will cook the salmon ahead of time. It may be even better if it all melds in the fridge for awhile. Will make this again. Yummo!

3 users found this review helpful
Reviewed On: Mar. 22, 2011
Sugar Coated Pecans
Made these for kids' teachers as a Thanksgiving treat. Teachers raved! They are delicious! Easy to make..I used two egg whites, water and vanilla like many other reviewers suggested. Also mixed them in a big ziploc. Made two big cookie sheets of them. I did cook them a bit longer than called for...they were a bit gooey still at the one hour mark...could be because I neglected to mix them during cooking. Highly recommend!

2 users found this review helpful
Reviewed On: Nov. 24, 2010
Butternut Squash Soup
This was amazing! Relatively easy to make and so darn good. I used only 1 1/2 cream cheese squares and did not measure the cayenne so may have added more than it called for. It had a spicy kick at the end but not the kind of hot where you drink endless amounts of water while eating it. Next time I will add more water as it got a little thick as it cooled. Will definitely make this again. My kids even liked it! Such a nice fall/winter meal.

0 users found this review helpful
Reviewed On: Aug. 31, 2010
 
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