Sara J Recipe Reviews (Pg. 1) - Allrecipes.com (13251609)

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Sara J

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Easy Slow Cooker French Dip

Reviewed: Apr. 2, 2014
I did not care for this recipe. It was bland and chewy.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 1, 2011
Great barbecue sauce recipe! Tangy and spicy
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Prize Winning Baby Back Ribs

Reviewed: Aug. 1, 2011
I prepare these the night before in the oven. I warm them in the oven before putting them on the grill for the barbecue. I used Scott Hibb's Amazing Whiskey Grilled Baby Back ribs recipe for the barbecue sauce while heating over the grill. They are amazing. The meat falls off the bone.
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Apple Oatmeal Crisp

Reviewed: Jan. 9, 2011
Delicious and very easy to make. I added craisens to the apple mixture. Everyone loved it
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Photo by Sara J

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 22, 2009
Everyone loves these. I definitely would make these again. The recipe was pretty simple. I didn't have nutmeg on hand, so I substituted Ginger which made them spicy and I used milk instead of water. I made little muffins so that people would not feel bad for reaching for another one.
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Braided Easter Egg Bread

Reviewed: Apr. 13, 2009
This is a great bread to make for an Easter brunch, or just for fun. I proofed the yeast before adding it to the flour, sugar and salt. To proof, dissolve a package of Active Dry Yeast in a 1/4c of warm water (about 100 degrees F) and a 1/4 tsp of sugar. The yeast should double in volume. I also deducted 1/4c of milk from this recipe. The mixture was sticky while I was kneading the bread, and I added flour as I kneaded. I got a lot of compliments for this bread.
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