grace4321 Recipe Reviews (Pg. 1) - (13251572)

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Baked Slow Cooker Chicken

Reviewed: Jan. 4, 2011
Absolutely delicious and so simple! I did what the others recommended and added potatoes, pealed and quartered and carrots, diced with a chopped onion instead of the aluminum foil at the bottom, and added 1/2 a cut of chicken broth at the bottom. A 1/4 would have been enough as the juices from the chicken practically filled the pot, but it made a delicious gravy when mixed with a white sauce of flour and water. I also quartered the chicken as last time I made this recipe it didn't cook all the way through. I would repeat this recipe for years to come!
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6 users found this review helpful

Zucchini/Potato Soup

Reviewed: Sep. 30, 2010
An easy recipe to follow. I added some carrots as the first person who rated this recipe did, but I added the eggs and lemon juice which I shouldn't have. It tasted better without it. I pureed the potato in five additional cups of Chicken broth so as to dilute the sour taste from that the lemon produced and couldn't freeze it as I had stuck in the eggs already but the final result was tasty enough and my guests love it.
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3 users found this review helpful

Chicken Stew 'Fricot'

Reviewed: Sep. 28, 2009
It was a very delicious recipe. I also added some chicken soup boulion and some lemon pepper and celery. Everyone loved it.
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3 users found this review helpful

Hot Dogs 'n' Rice

Reviewed: Sep. 27, 2009
It was a good and easy recipe to follow, but needed a bit more spices for my taste. I added some chicken soup mix, salt, pepper and garlic.
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4 users found this review helpful

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