miriyummy Profile - Allrecipes.com (13251451)

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Recipe Reviews 24 reviews
Creamy Chocolate Frosting
Good frosting but a little too sweet for my taste. I increased the servings to 16 and used the frosting to frost the tops of two 8x8 cakes. I used Earth Balance in place of butter and soy milk instead of evaporated milk to make the frosting non-dairy. I reduced the confectioner's sugar to 3 cups and added the soy milk one tablespoon at a time to get the consistency I wanted -- the frosting was a tad too thick with 4 tbsp but a little too runny with 5 tbsp of soy milk -- I'm guessing 4 tbsp and 1 tsp would be about right. If you want a recipe with a higher cocoa powder to confectioner's sugar ratio, you may want to try the frosting from the Extreme Chocolate Cake recipe (the cake is very good too).

0 users found this review helpful
Reviewed On: Apr. 23, 2015
Quinoa, Beet, and Arugula Salad
This is absolutely delicious! Even my carnivore husband likes it. I use sheep's milk feta cheese instead of goat cheese, and I roast my beets (wrap in foil and bake at 425 F in oven for one hour, then turn off oven and let cool in oven) instead of steaming them. When I made this tonight I reduced the oil and vinegar to 1/3 cup each and reduced the sugar to 1 heaping teaspoon -- I think it came out even better this way than when I used the original dressing proportions. The salad also keeps well when there are leftovers. I highly recommend this recipe.

1 user found this review helpful
Reviewed On: Nov. 26, 2014
Chicken Marsala
I followed a couple reviewers' suggestions and made a couple other changes, and this came out very yummy. I reduced the oregano to 1/4 tsp., used 1/2 cup of sunflower oil (instead of 1/4 cup butter and 1/4 cup oil), and I didn't have Marsala (and didn't want to use cooking sherry), so I substituted 1/4 cup sweet red wine and 1/2 cup semi-sweet white wine. I definitely recommend making this!

1 user found this review helpful
Reviewed On: Nov. 20, 2014

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