miriyummy Profile - Allrecipes.com (13251451)

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miriyummy


miriyummy
 
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Member Since: Apr. 2009
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Recipe Reviews 23 reviews
Quinoa, Beet, and Arugula Salad
This is absolutely delicious! Even my carnivore husband likes it. I use sheep's milk feta cheese instead of goat cheese, and I roast my beets (wrap in foil and bake at 425 F in oven for one hour, then turn off oven and let cool in oven) instead of steaming them. When I made this tonight I reduced the oil and vinegar to 1/3 cup each and reduced the sugar to 1 heaping teaspoon -- I think it came out even better this way than when I used the original dressing proportions. The salad also keeps well when there are leftovers. I highly recommend this recipe.

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Chicken Marsala
I followed a couple reviewers' suggestions and made a couple other changes, and this came out very yummy. I reduced the oregano to 1/4 tsp., used 1/2 cup of sunflower oil (instead of 1/4 cup butter and 1/4 cup oil), and I didn't have Marsala (and didn't want to use cooking sherry), so I substituted 1/4 cup sweet red wine and 1/2 cup semi-sweet white wine. I definitely recommend making this!

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Asian Rainbow Trout
This was delicious! I made this with lake trout. I followed a few suggestions: I increased the soy sauce to 1 tbsp, substituted brown sugar for the white sugar, and used sesame oil instead of olive oil. I also left out the salt altogether -- I figured the soy sauce would be salty enough. I mixed the soy sauce, sugar and pepper and rubbed the mixture on both sides of the trout. There was some marinade left over, so I drizzled it on the trout before flipping them over. Yum!

3 users found this review helpful
Reviewed On: Jul. 16, 2013
 
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