miriyummy Profile - Allrecipes.com (13251451)

cook's profile

miriyummy


miriyummy
 
Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 24 reviews
Creamy Chocolate Frosting
Good frosting but a little too sweet for my taste. I increased the servings to 16 and used the frosting to frost the tops of two 8x8 cakes. I used Earth Balance in place of butter and soy milk instead of evaporated milk to make the frosting non-dairy. I reduced the confectioner's sugar to 3 cups and added the soy milk one tablespoon at a time to get the consistency I wanted -- the frosting was a tad too thick with 4 tbsp but a little too runny with 5 tbsp of soy milk -- I'm guessing 4 tbsp and 1 tsp would be about right. If you want a recipe with a higher cocoa powder to confectioner's sugar ratio, you may want to try the frosting from the Extreme Chocolate Cake recipe (the cake is very good too).

0 users found this review helpful
Reviewed On: Apr. 23, 2015
Quinoa, Beet, and Arugula Salad
This is absolutely delicious! Even my carnivore husband likes it. I use sheep's milk feta cheese instead of goat cheese, and I roast my beets (wrap in foil and bake at 425 F in oven for one hour, then turn off oven and let cool in oven) instead of steaming them. When I made this tonight I reduced the oil and vinegar to 1/3 cup each and reduced the sugar to 1 heaping teaspoon -- I think it came out even better this way than when I used the original dressing proportions. The salad also keeps well when there are leftovers. I highly recommend this recipe.

1 user found this review helpful
Reviewed On: Nov. 26, 2014
Chicken Marsala
I followed a couple reviewers' suggestions and made a couple other changes, and this came out very yummy. I reduced the oregano to 1/4 tsp., used 1/2 cup of sunflower oil (instead of 1/4 cup butter and 1/4 cup oil), and I didn't have Marsala (and didn't want to use cooking sherry), so I substituted 1/4 cup sweet red wine and 1/2 cup semi-sweet white wine. I definitely recommend making this!

1 user found this review helpful
Reviewed On: Nov. 20, 2014
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States