miriyummy Profile - Allrecipes.com (13251451)

cook's profile

miriyummy


miriyummy
 
Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Asian Rainbow Trout
This was delicious! I made this with lake trout. I followed a few suggestions: I increased the soy sauce to 1 tbsp, substituted brown sugar for the white sugar, and used sesame oil instead of olive oil. I also left out the salt altogether -- I figured the soy sauce would be salty enough. I mixed the soy sauce, sugar and pepper and rubbed the mixture on both sides of the trout. There was some marinade left over, so I drizzled it on the trout before flipping them over. Yum!

2 users found this review helpful
Reviewed On: Jul. 16, 2013
Iced Pumpkin Cookies
I doubled the recipe so I could use an entire 15 oz. can of pumpkin. I used white whole wheat flour, 2 cups brown sugar and one cup white sugar, and Earth Balance instead of butter. Based on other reviewers' suggestions, I baked the first batch for 12 minutes...but they were just a tad underdone, so I baked the rest for 13 minutes. These are fabulous! I don't think I'll even make the icing because they are so good by themselves, so why add unnecessary calories?

0 users found this review helpful
Reviewed On: Oct. 29, 2012
Crustless Cranberry Pie
I made it as listed, except I substituted white whole wheat flour for the all-purpose flour and Earth Balance for the butter. The result was excellent! I highly recommend trying this recipe if you have fresh cranberries sitting in your refrigerator. My only comment is that this is really a cranberry walnut cake made in a pie pan, so don't think of it as pie.

5 users found this review helpful
Reviewed On: Feb. 28, 2012
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States