miriyummy Profile - Allrecipes.com (13251451)

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Recipe Reviews 21 reviews
Asian Rainbow Trout
This was delicious! I made this with lake trout. I followed a few suggestions: I increased the soy sauce to 1 tbsp, substituted brown sugar for the white sugar, and used sesame oil instead of olive oil. I also left out the salt altogether -- I figured the soy sauce would be salty enough. I mixed the soy sauce, sugar and pepper and rubbed the mixture on both sides of the trout. There was some marinade left over, so I drizzled it on the trout before flipping them over. Yum!

2 users found this review helpful
Reviewed On: Jul. 16, 2013
Iced Pumpkin Cookies
I doubled the recipe so I could use an entire 15 oz. can of pumpkin. I used white whole wheat flour, 2 cups brown sugar and one cup white sugar, and Earth Balance instead of butter. Based on other reviewers' suggestions, I baked the first batch for 12 minutes...but they were just a tad underdone, so I baked the rest for 13 minutes. These are fabulous! I don't think I'll even make the icing because they are so good by themselves, so why add unnecessary calories?

0 users found this review helpful
Reviewed On: Oct. 29, 2012
Crustless Cranberry Pie
I made it as listed, except I substituted white whole wheat flour for the all-purpose flour and Earth Balance for the butter. The result was excellent! I highly recommend trying this recipe if you have fresh cranberries sitting in your refrigerator. My only comment is that this is really a cranberry walnut cake made in a pie pan, so don't think of it as pie.

5 users found this review helpful
Reviewed On: Feb. 28, 2012

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