Thanks for posting this recipe! I have to say: my rating is for what I made -- which was not this exact dish, but one inspired by it. Had to make variations allowing for what our freezer/pantry held, but this was a forgiving recipe. Used 4 drumsticks and 2 bone/skinless thighs. Subbed fresh grated ginger (which I sauteed at beginning w/ garlic and onions), and 1/2 lime thinly sliced. Used large can of pineapples instead of peaches which seemed to go very well with the Asian flavors. Decided to broil the drumsticks for a few minutes while the sauce was simmering down, and I'm glad I did as it added a nice color and texture to the skin. Next time I'd marinate the chicken in the juice from the can of pineapples (plus a little soy sauce, and maybe garlic and ginger)...if I plan ahead!
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Thanks for posting this recipe! I have to say: my rating is for what I made -- which was not...