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Cupcake
 
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Living In: Leesburg, Florida, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern
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Recipe Reviews 18 reviews
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Sweet Potato, Carrot, Apple, and Red Lentil Soup
The BEST soup - beautiful color! Can't wait to share it at work tomorrow. I followed pretty close to the recipe but had to use what was on hand - olive oil, chicken stock, ground ginger, brown lentils, and I did add a splash of apple cider vinegar and a bit of coconut milk. Partial puree. Divine!

1 user found this review helpful
Reviewed On: Dec. 2, 2011
Six Can Chicken Tortilla Soup
This was surprisingly delicious. I followed some of the other reviewers recommendations and added one can cream of chicken, one box of chicken broth, half a packet of taco seasoning, some cumin and a pinch of cayenne. I poached my chicken breasts in water with some taco seasoning. Served with grated mozzarella and a dollop of sour cream. Extra good second day.

0 users found this review helpful
Reviewed On: Feb. 4, 2010
Pineapple Upside-Down Cake VII
Super easy and delicious! I used 1/2 each light and dark brown sugars for more color, and a little less than called for. Used my cast iron skillet and it took about 45 mins. to bake.

0 users found this review helpful
Reviewed On: Jan. 17, 2010
 
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