Laureen Recipe Reviews (Pg. 1) - Allrecipes.com (13251205)

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Best Ever Pasta Salad

Reviewed: May 31, 2011
Followed recipe exactly and it was fantastic! The creamy caesar dressing makes it. Will definitely make again.
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Florida Strawberry Muffins

Reviewed: May 20, 2010
I didn't think these were very good. Not a big hit with my family. Kind of bland tasting. Will not make again.
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Stuffed Acorn Squash Supreme

Reviewed: Oct. 3, 2013
I made this last night for dinner and it was fantastic!! I used Jennie-O sweet italian turkey sausage and removed the casings. I too baked these in the oven. My husband and I absolutely loved this recipe and will be making again very soon.
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Pesto Pasta with Chicken

Reviewed: Sep. 9, 2013
Very easy to make! My husband and I absolutely loved it. I did make a couple small changes. When I cooked the chicken I added some garlic salt and black pepper and used about a tablespoon of olive oil. I made my own pesto sauce and ended up with about 1 cup. I used the entire cup as I thought after mixing half of it that it was not enough. My husband and I do however really love the flavor of pesto. I will be making this many more times. The next time I'm going to try adding shallots to the chicken.
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Mango Salsa

Reviewed: Jun. 8, 2011
Absolutely wonderful! The red pepper really adds a great flavor. I've had/made other mango salsa recipes but this is by far my favorite!
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Zucchini Patties

Reviewed: Jul. 20, 2010
Very Tasty!!!!! You almost don't need any sauce or topping. Everyone loved them. Very easy to make and they cook up in no time. Will definitely make again! Thanks for sharing.
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Cucumber-Mango Salsa

Reviewed: May 10, 2010
This salsa if out of this world!!!! Great with chips or on top of grilled chicken. Beautiful color combinations! If you like mangos then I highly recommend trying this recipe.
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Mandarin Orange Cake I

Reviewed: May 10, 2010
This cake is delicious! I accidentally threw the juice from the oranges away so I added a splash of water to the cake batter and it still came out perfectly. Very moist cake with a wonderful flavor.
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Cheesy Acorn Squash

Reviewed: Oct. 3, 2013
Very good!! Very easy to make. Didn't make too many changes. Only used 2 Tbl butter and added garlic salt. Put fresh ground pepper and a little salt into the wells of the acorn squash prior to adding the filling. I will definitely make this again!
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Janet's Rich Banana Bread

Reviewed: Aug. 15, 2013
This has to be the best banana bread I've ever tasted! I used 2 larger over ripe bananas and I did not have sour cream so I used vanilla greek yogurt. I did mash the bananas as well. Covered the bread after 30 min. of baking so it wouldn't brown too much on the top. It was done after 50 min. of baking. My husband told me I out did myself with this recipe :)
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Cran-Pistachio Cookies

Reviewed: Apr. 26, 2011
Awesome cookies! Whole family absolutely loved them. I will definitely make these again.
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Pistachio Cake III

Reviewed: Mar. 23, 2010
This cake is FANTASTIC!!!! I have never had Pistachio Cake before but I can tell you I will make this over and over again. I did not have food coloring and it turned out a light pale green color. So if you really don't care about how "green" it turns out you don't really need it. I never really used almond extract before but I have to say it really taste good in this recipe. I just sprinkled with some powdered sugar and it was perfect. If you like pistachio pudding then you are going to love this cake!!!!
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