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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Yeah, I dunno, kind of weird. They didn't turn out any better than my usual boiled eggs. I always start everything out cold. Cold water, cold eggs, cold burner. I bring to a boil and then take off heat and cover for 20 mins and voila!
3 users found this review helpful
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Reviewed On:
Apr. 22, 2011
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